When my husband goes out of town, my culinary creativity seems to soar. I think I prefer to perfect a recipe before trying it out on a picky eater that I really want to please. Tonight, I found a meal that made both me and the kids happy. That means my better half is sure to love it too! Success!
I popped parmesan-crusted tilapia from Sam’s in the oven and got yellow rice going on the stove. In the meantime, I prepared the banana salsa. Inspired by this recipe, I tweaked it some to our tastes. Serve rice and fish with the salsa and a green salad or veggie.
Banana Salsa
2 firm bananas, diced
1/2 red bell pepper, minced
1/4 Anaheim pepper, minced
3 T cilantro, chopped
2 T lime juice
1 T brown sugar
1 t maple syrup
1 t grated ginger
salt
