About


Currently stuck in the DC-area moving to Champaign August 23rd, I spend time cooking and crafting packing and job-hunting and lining up ducks. Longing Excited to return home, I blog about comfort foods, cottage living and the sweet simplicity of life in the Midwest. More...

MN Goodness

Tags

Art Blogs Cleaning Cooking Cottage Country Crafting Decorating Family Friends Furniture Gardening Girl Scouts Health Kids Midwest Organization Photos Relationships Restaurants Sewing Simplicity Slow Living Small Spaces Travel Vegetarian Work

Desperately Seeking Brilliance

DSCF3893.JPG
Chicken Fried Chicken with Cream Gravy and Polenta

A little more than a month ago, I mentioned that I was trying to start eating up all of my food in preparation for the big move. I am not officially at the point where I need your creative genius to help me combine the remainders of a once-bountiful pantry. Assume I have most herbs, spices and condiments - though I am out of ketchup.

Protein
veat
seitan
cheese
fish sticks
peanut butter
eggs
veggie dogs - 3
tuna fish
chick peas
cooked lentils

Produce
carrots
celery
red cabbage

2 yellow onions
1/2 red onion

2 potatoes

Freezer
aforementioned fish sticks
mini tater tots
brussels sprouts
broccoli & cheese
chicken stock
coconut
pecans
macadamia nuts
italian vegetables - 2

Dry Goods
wondra flour
white whole wheat flour
white sugar
brown sugar
corn syrup
vital wheat gluten
corn meal
corn masa
bread crumbs
cool ranch doritos
cheddar croutons
french fried onions
spaghetti
rigatoni
instant brown rice
polenta
lentils
couscous
peanut butter
quick oatmeal
large poha

Canned Goods
cream of mushroom soup - 2
broccoli cheese soup
chicken sausage gumbo
tuna fish
tomato soup
pineapple
sauerkraut
chick peas

Perishables
milk
eggs
bread
flour tortillas - 2
corn tortillas - 1
cheese
sour cream
butter


Comments

Comment from Jennifer
Time: June 17, 2008, 6:35 pm

Some possibilities…

bbq veat rigatoni with cheddar cheese
peanut noodles with carrots and seitan
carmelized onions & chickpeas over couscous
double broccoli cheese soup
tater tot casserole
pineapple fried rice with macadamia nuts

Comment from Max Power
Time: June 17, 2008, 6:36 pm

I think the veggie dogs might be moldy…

Pingback from midwest neurotica » How to Cook Lentils
Time: June 19, 2008, 9:11 pm

[…] a side note, my list grows […]

Leave a comment