Everyone has a food vice, I have many… most of which involve cheese of some sort. One of such devilish delights is a burger with cheese, tomatoes and mayo. I actually don’t even necessarily require the burger, its just a filling addition that happens to taste pretty good too.
Photo courtesy of Cheeseburger in Paradise
In an effort to avoid the drive-thru, I put together one of these nouveau mini burgers you’re seeing in all the family chains. Using Laura’s Lean natural beef, I crafted two meatball-sized patties. I grilled these up on the flat top with colby jack. For the most perfect mini-bun, I cut a hot dog bun in half and toasted the halves, naturally. Dressed with light mayo and a fresh organic tomato, these tasty boys are healthy enough that you can’t call them sliders.
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You MADE those? Ay carumba… can I stop by?
Well, not exactly the ones in the photo.. but they did look very similar.
And the best part? They look cute!