On vegetarianism
Seriously?!? Why bother?
You may have noticed that I cook, eat and bookmark many vegetarian and vegan recipes. For many years, I have been varying degrees of an aspiring vegetarian. These days, my aspirations are more organic animal protein-centric, but thats OK.
“I’ve learned that it doesn’t matter what other people think; life is far too short to not find pleasure in food. And sometimes that means eating bacon!”
One of my most favorite of kindred bloggers, New Old-Fashioned Gal, posted a few weeks ago on her vegetarianism. The insightful comments are worth the click alone.
Posted on May 6th, 2008 under Blogs, Food, Life by StarXLR8.
Comments
Comments
Comment from Becca R.
Time: May 6, 2008, 1:38 pm
Thank you so much! I’m glad that you liked it. I bit the bullet a week ago and tried meat. It wasn’t as strange as I thought it would be. I will be writing a follow up soon, but have still been trying to work out all my thoughts on it.
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