Memphis Sampler
I’m in Memphis all week for work. I’ll post photos as I can… like the room service I ordered tonight. Featured below are fried green tomatoes, wings and ribs - yum!
While I am oot and aboot here on the Mississippi, think about what I can make on Thursday night with a chicken breast and cream of celery soup (97% fat free). Fresh ingredients on hand include eggs, onion, scallions, parsley and cheese. As for everything else, I’ve got it all - frozen veggies, dry goods, spices galore. Give me your best ideas and you shall be handsomely rewarded.
Posted on March 30th, 2008 under Food, Travel by StarXLR8.
Comments
Comments
Comment from Sherry
Time: March 31, 2008, 12:10 pm
Just wanted to tell you I tried your buffalo chicken enchilada’s! They were very good. I substituted a can of chicken stock and a roux for the soup. I don’t know as I go much of the flavor of the blue cheese through, but the Contrarian liked it and had the leftovers yesterday. Thanks for the idea and have fun in Memphis.
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