midwest neurotica

Photo courtesy of BBC Good Food

Whether your kitchen needs a dash of warmth or you’re having a busy February, NY Times columnist Mark Bittman is known for never-fail tips on simple cooking. This is quick & comfy food at its best. For example:

Put a few slices of chopped prosciutto in a skillet with olive oil, a couple of cloves of crushed garlic and a bit of butter; a minute later, toss in about half a cup bread crumbs and red chili flakes to taste. Serve over pasta with chopped parsley.

• 101 Simple Meals Ready in 10 Minutes or Less