midwest neurotica

I’m a touch indecisive, especially when it comes to my food. (Perhaps that is why I have a fondness for buffets?) I asked a friend for a supper suggestion. He responded - “pizza and beer”. I’m trying to reserve my eating out for the weekend, so I spent the Metro ride home brainstorming pizza options. Honey wheat english muffins would have to be the base and it would have to be quick. Without further ado, I present my English Muffin Pizzas, cooked for 10 minutes in a 375 degree oven. There is undoubtedly a flavor for any taste AND they all go great with ranch dressing!

Ingredients (clockwise from top)

Chicago-style
pizza sauce
sliced hot dog
mozzarella cheese

Buffalo-style
blue cheese dressing
buffalo chicken pieces
mexican blend cheese

Raleigh-style
Bone Suckin Sauce
pulled pork
fresh cilantro
2% sharp cheddar