Chicken Fried Chicken
With one chicken breast and leftover taters in the fridge, I decided to kick it up a notch! I found a great, Texas-style recipe for chicken fried chicken and cream gravy.
I’ve never cooked anything like this before.. and boy I made quite the mess. I managed to get oil everywhere AND burn myself.. several times. But, this was a fantastic lunch. Blue plate special… coming up!
Posted on February 17th, 2008 under Food by StarXLR8.
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Pingback from midwest neurotica | recipes » Chicken Fried Chicken
Time: February 17, 2008, 2:49 pm
[...] midwest neurotica ยป Chicken Fried Chicken [...]
Comment from Sandra
Time: February 17, 2008, 9:47 pm
I have to say that is the best looking chicken fried chicken I have seen in a long time. I bet it was truly delicious!!
Comment from StarXR8
Time: February 17, 2008, 9:58 pm
Thanks so much Sandra – it was delish! If you’ve read some of my other posts, I’ve been struggling with keeping chicken tender. While its not the lowest fat way, this chicken was moist and wonderful.
The recipe didn’t call for it, but I did pound out the breast and cut into 3 strips. I was worried about it taking too long to cook a whole breast – and I’ve never had anything “chicken fried” that wasn’t flat. I had two of the strips in my lunch above.
Pingback from midwest neurotica » Weeknight Comfort Food
Time: December 5, 2008, 4:03 am
[...] actually pretty basic – chicken fried chicken with cream gravy, Stouffer’s macaroni & cheese, frozen carrots with butter and brown [...]
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