midwest neurotica

I wanted something simple for supper since I spent the better part of the afternoon cleaning my kitchen. I bought some whole wheat three cheese tortellini and regular chicken prosciutto tortellini. After cooking a small portion according to the package, I tossed with reduced fat pesto and topped with shredded mozzarella. A quick 3 minute broil until melty and bubbly completed the comforting, tasty dish. Considering my lunch and the richness of this combination, I stuck to a small portion baked in the ramekin.