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Ranchero Breakfast Burrito

I got way too lucky last weekend. Everything I cooked seemed to come out perfect. Maybe I had more patience, or maybe it was the weather. This week I cooked nothing even remotely worthy of a photograph.

The chicken was simultaneously overdone and underdone, the darned 2% cheese I had a coupon for would not melt and both my potatoes and gravy were lumpy! This is not to mention the leftover pancake I set on fire while attempting to toast it and the fresh-from-the-store avocado that came out brown and mealy. Its just been a rough week all around.

The good news is that I had a cozy brunch this morning. I heated up a frozen homemade bean and cheese burrito, topped it with two fried eggs and some spicy New Mexico-style ranchero sauce. I hope this means I have my mojo back!

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I am having a sleepy, get-things-done-slowly weekend. I managed to get to the bank, rake the leaves at the old house and grab an iced latte this morning. Rake leaves, in February, you ask? Please don’t! I decided to take advantage of the 45 degree heat wave. With those chores out of the way, I can putter around the rest of the weekend. I hope to make a pumpkin coffee cake for tomorrow morning, get some organizing done and feed my guilty pleasure - blog reading!

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Time: February 16, 2008, 4:37 pm

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