Carnitas Soft Tacos
I closed out a tasty weekend with another culinary adventure - a slow-cooked pork roast, shredded for soft tacos. For more on the Salsa Verde Carnitas…
Posted on February 10th, 2008 under Food by StarXLR8.
Comments
Comments
Comment from Angela (Cottage Magpie)
Time: February 12, 2008, 3:32 am
Man, those look good! I’m SO HUNGRY! Sigh!
~Angela 
Comment from StarXR8
Time: February 12, 2008, 6:09 am
A 3.5 lb roast makes enough of this stuff to feed a small continent for a few days. I could mail you some… or its actually super simple to make. The hardest part was figuring out where my Indian spice box was - for the cumin and coriander seeds.
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