Take one ripe banana.
Quarter it.
Fry the banana in 1 T butter.
When golden brown, add 1 T brown sugar.
Remove bananas to a plate or bowl.
Roll 2 scoops of real vanilla ice cream in almond meal.
Place on bananas.
Add 1 T apricot preserves and 1 T OJ to pan.
Use mixture to deglaze pan and pour over ice cream and bananas.
Enjoy and fall into a divine food coma.
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sounds delicious and easy.
OMG! I love this–can’t wait to try it out.