Spring Couscous Salad
Today’s lunch was a quick fix and did not include eggs, tortillas or cheese. This vegan recipe includes: toasted pine nut couscous, orange bell pepper, grape tomatoes, green olives, veggie pepperoni and a lemon dressing. Though the weather has turned sour again, this splash of sunshine brightened the afternoon!
Posted on April 14th, 2007 under Food by StarXLR8.
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Time: April 14, 2007, 6:15 pm
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Comment from Jonathan T
Time: April 16, 2007, 7:25 am
That does look good. I would have put it in a flour tortilla and added cheese and sour cream. Quite the heresy!
Comment from StarXLR8
Time: April 16, 2007, 7:45 am
Make that 2 corn tortillas and we’ll call it even.
Comment from Jonathan T
Time: April 17, 2007, 6:51 am
Psshh. Corn tortillas are only put on this earth for migas, nachos, and enchiladas. To use them for tacos may get you excommunicated.
Comment from StarXLR8
Time: April 17, 2007, 7:05 am
Ex-communicated from what? The brotherhood of former Texans?
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