For far too long, I’ve been subsisting on frozen- and fast-foods for supper. Fast foods being scrambled eggs and french toast far more than anything with a drive-thru. Last week’s forced creativity gave me a great boost. It tickled my foodie fancy and told me “It’s time to change things up a bit.” So I broke out the ol’ “recipes to try” folder and picked some quick & easy, yet comforting meals. I will post photos and a bite-by-bite recap throughout the week.
On the Menu
From Cooking Light
- Verde “Chicken” Enchiladas (similar to this recipe)
From [Gluten-Free] Goddess
- Nachos Fabuloso (with the addition of refried beans)
- Pineapple Brown Rice Bake (spinach, not salmon, version)
From 101 Cookbooks
- Mashed Potatoes with Kale and Olive Oil (served with BBQ tofu)
From Country Living
- Pantry Pasta (April 2007 issue)
{ 2 comments… read them below or add one }
Yay comfort food! And thanks for trying two of my recipes. I hope you enjoy every bite.
Karina
Yea!! A comment from someone in the big wide world! Thanks Karina – I’m making one of them tomorrow night – if only I could decide which looks tastier.