Peanut Stew

For my first post, I’ll share tonight’s dinner. I have been doing more preparing and heating than cooking recently, so this was a nice New Year’s treat. It’s a spin-off of a recipe from the Maryland Food Collective.

In this version, I added some hoisin, lime juice and cilantro, to give it a slight thai bent. It’s really more of an African dish, e.g. groundnut stew. For the veggies, I used onions, peppers, yams, mushrooms and kale. I served it with toasted pine nut couscous and a sprinking of cilantro.